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You Should Preserve Your Feta in Oil
This preserved "Persian feta" is the perfect hostess gift or token of neighborly appreciation.
Homemade Feta Is Better Than What You Can Get at the Store
Feta also has a blessed four-month shelf life, much longer than your homemade mozzarella.
Turn Creamy Ricotta Into a Hard Grating Cheese
Master whole-milk ricotta, then advance to ricotta salata.
This DIY Cheese Press Is Better Than Anything You Can Buy
We need those curds to knit together to form a cheese wheel, and a cheese press acts as our knitter.
Season Fresh Chèvre With Herbs, Spices, and Anything Else That Strikes Your Fancy
It's as easy as falling off a log (a log of chèvre).
Lose Your Cheesemaking Virginity to Chèvre
You can get the milk at TJ's, the culture is widely available, and the cheese is highly malleable.
Everything You Need to Make Your Own Cheese
You'll need some special equipment and a truly deep appreciation for cleanliness.
The Eight Types of Cheese You Should Have in Your Fridge at All Times
These are the different cheeses I need to keep myself full and functioning.