Cooking

Almond skins are stubborn, but this blanching method makes them slip right off.

It will not make your arms numb, but it will inspire you to eat an entire head of roasted broccoli in one sitting.

This recipe cuts an important corner, but still manages to keep “from scratch” integrity.

It's like a savory, eggy funnel cake—particularly perfect for quick, decadent brunch.

This easy apple butter recipe is a deliciously dippable way to enjoy apples and honey.

Parchment paper might be my favorite tool in the kitchen. Here's one more reason it's great.

To offset the debauchery, it’s best to provide some hearty protein and stomach-coating carbs.

Who says dyeing eggs is only for Easter? Use this simple trick to make a convincing web pattern.

Pumpkin broth is especially well-suited to creamy risotto and hearty vegetable soups.

I’ve been making sous-vide egg bites with my immersion circulator for nearly as long as Starbuck, and they’re better (and cheaper) than the famous menu item.

This simple crumpet recipe might even replace the English muffins in your life.

Making roux on the stovetop takes at least 45 minutes of continuous cooking and stirring, and my arm gets tired.

Powdered buttermilk is lovely on fruits and vegetables, both raw and cooked.

Make just enough bread with this five-ingredient recipe.

You don’t need cream to make creamy mashed potatoes.

Your next creepy Halloween breakfast is simple to make and ready in five minutes.

This pumpkin-shaped gnocchi recipe is perfect for fall. All you need are dental floss and some cloves.

Banish the "iT doEsN’T FrY aNYthInG" haters with this one weird trick.

This dense, silky pumpkin pie filling cooks up in under three minutes.

Pop-Tarts straight out of the sleeve aren't the end, they're just the beginning.