Cooking

The #1 thing people seem to like about the turkey is leftover turkey sandwiches, so why not just do that?

It's everything that is good about mashed potatoes, plus crispy skins and tons of options

It's a pain in the butt, but the luxurious result totally made it worth all the effort.

Here's how to thaw your turkey quickly without losing your entire mind.

You can make the bulk of the gravy beforehand and still have that freshly roasted turkey flavor.

This fermentation will result in an umami-rich sauce you can use to dress everything.

The ideal vegan Thanksgiving dish that non-vegans will love just as much.

Let go of your preconceived notions about the year's biggest meal and try something new.

It's a good way to get out of the kitchen and lighten up your oven's load.

Give each bite of turkey a slap of effervescent brightness.

Give leftover potato gratin and scalloped potatoes a new life with this crispy parmesan shell.

Not everyone likes turkey. Whether you're hosting or just an ambitious guest, any one of these main dish alternatives will steal the show.

Stale cornbread is dusty and dry, but it sets you up for the ultimate corn cracker.

It's OK if you hate making pie crust. Just get a store-bought pie crust that doesn't suck.

Like the rest of us, when cookies are out of sorts they just need a little time and a slice of bread.

Use this easy Marcona almonds recipe to make basic nuts look and taste like the high-end stuff.

The wild notion of dumping three ingredients into a pan without mixing, and calling it "cake" is totally unconventional. And it's great.

Eight years, five EICs, four corporate owners, at least as many CEOs, and two union contract negotiations later, I’m moving on.

This hot chicken slider recipe is perfect to feed a crowd of fired-up football fans.

There's no need to whip egg whites with this spinach sformati recipe; everything goes in the food processor.