Cooking

More than just a cheese, raclette the coziest way to spend time with friends and family for the holidays.

Holiday parties can keep their fancy appetizers. Here's one for sitting around in your sweats.

While not straying too far from the original, a little color makes these latkes a little sweeter and earthier.

These appetizers take no time, have only a few ingredients, aren’t expensive, and will leave an impression.

Don't gamble on a shady grocery store vegan holiday roast. Use this recipe to make a great one at home.

Leftover cranberry sauce isn't only for Thanksgiving sandwiches. Use the last bit of yours to make this recipe for cranberry jam bars.

Adding oil to a boiled egg might be your answer to easy peeling. I did a little experiment to shed some light on this method.

Clear out your fridge and your sinuses with this Thai curry turkey sandwich recipe.

Risotto is much harder to screw up than regular rice—and it's the perfect creamy, luxurious vehicle for leftover turkey.

Softening butter usually means planning hours ahead, or partially melting it in the microwave. Use this trick to gently soften butter fast.

Alleviate post-meal cleanup while you make the best turkey soup you've ever had.

Put some cabbage and salt together today, and you’ll have a fantastic kraut to anoint your turkey sammos with by Friday.

From three-ingredient classics to weirdo hot takes, these Thanksgiving potato sides dishes are sure to steal the show.

Ditch the canned soup—this charred green bean and orange beurre blanc dish with deep fried shallots is going to change your life (or at least your Thanksgiving).

It might seem unnecessary, but a garnish will add a special something to your Thanksgiving plates.

Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort.

There are safer ways to thaw your Thanksgiving bird.

You can air fry your pumpkin pie to save time and space.

This easy pommes aligot recipe makes a mash so cheesy it could be called “potato-y cheese."

During Thanksgiving, every minute is precious. Steam, don't boil, for faster mashed potatoes.