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Nutrition
What to eat, and why
Page 2
You Should Use a Frother to Mix Your Protein Powder
This inexpensive gadget makes shaker bottles obsolete.
Why You Should Stop Eating Fake Sugars, According to the World Health Organization
And it's not because they're necessarily bad for you.
Three Unexpected Times You Should Eat Sour Patch Kids
The mouth-puckering candy may help your anxiety, cramps, and gym fatigue.
When Nutrition Timing Actually Matters
Carbs before a workout, protein throughout the day? Here's what you need to know.
The Easiest Ways to Eat Cheap and Healthy on a Road Trip
Including where to get lunch and what to do if your hotel fridge doesn't keep things cold enough.
Here's How Long You Can Leave Butter Out of the Fridge
Unrefrigerated butter is pleasantly soft and spreadable, but it doesn't have the same lifespan as refrigerated butter.
What Magnesium Supplements Can Actually Do
It's not a wonder pill, but evidence suggests magnesium can ease migraine symptoms, among other benefits.
The Items on the ‘Food Disgust Test’ That Are Actually Unsafe to Eat
Some of the things on the viral quiz are dangerous, while others are merely gross.
Which Fermented Foods Are Actually Good For You?
Some of those gut-healthy "fermented" foods aren't even fermented.
These Are the Best Cheap and Easy No-Cook Foods, According to Reddit
In a spot where you can't cook? You don't have to order takeout—these grocery staples will do.
An Adult’s Guide to Finally Learning to Like Vegetables
Did you hate broccoli as a kid? Don't worry: There's still hope for you now.
No, Celebrities Don't Need to Eat 8,000 Calories to Get Swole
Hugh Jackman is probably joking. Let's talk about how bulking really works.
What Is Erythritol (and How Bad Is It for You)?
The sweetener has been linked to health problems—here's what it is and where you might find it.
How to Avoid Lead and Cadmium in Chocolate
These heavy metals are dangerous, but that doesn't mean you have to give up dark chocolate entirely.
This Is How Much Tuna You Can Safely Eat
This classic snacking staple can be high in mercury.
Calorie Restriction Is Not a Longevity Hack
A new study finds that eating less might make you live longer. That's still not a good reason to do it.
The Biggest Mistakes People Make When Trying to Eat Healthy
Your intentions may be good, but don't make things unnecessarily hard on yourself.
Let's Stop Calling Foods 'Ultra-Processed'
The definition of "ultra-processed" isn't based in nutrition at all.