Cooking

The sweet, aromatic cinnamon-sugar mixture caramelizes on the thin, flaky layers of the pastry.

When coated with garlic butter, ham, and cheese, canned biscuit dough transforms into something special.

Use this easy restaurant technique to make the fanciest cheese toast for Christmas or New Year's Eve.

This homemade-ish treat is ideal for anyone allergic to effort.

This Cuccidati recipe is a major glow up from the packaged Fig Newtons of your childhood.

Whipping up a bowl of hard sauce made me wonder, "what other frostings should I add brandy to?"

Why wait to get your holiday vibes on when you can air fry a bowl of chestnuts in 10 minutes?

While these pancakes aren't made with raw dough, crushed cookie crumbs create a similar effect.

Complete your Christmas cookie spread with a sprinkle of homemade nonpareils.

Hosting a holiday party means you need fast and fabulous snacks. These quick, easy, and cheesy tomato puffs are just the thing.

This fennel gratin is creamy, cheesy, and so luxurious.

Here's what someone who's recently become interested in cooking actually wants.

This chocolate salami recipe is the decadent, crispy, chocolatey, wee-bit-salty recipe that you need.

The air fryer revolutionized the crispy legume, but this simple trick makes them positively shatter.

Mac and cheese is already packed with the elements it needs to build a crispy, browned crust, no breading necessary.

After ten minutes of prep, this recipe is hands-off for a 50-hour bath.

This method makes leftover fried chicken even better than it was on the first day.

This method combines the best parts of egg sandwiches and waffles. And fried cheese. Lots of fried cheese.

It's too cold to barbeque, but this brisket will develop a gorgeous bark and a delicious glaze of red wine, cherries, and pomegranate.

You don't have to be a kid to appreciate this sauce.